Happy belated Spring to all my fans in the Southern Hemisphere...it seems like in Johannesburg, we have skipped past Spring and headed straight into Summer - this is the perfect season to bring out the Braai and enjoy a cold beer, or a pink cocktail or two with friends around the fire and make some delicious L.O.V.E! filled food.Those who really know me, would know I would not Braai (BBQ) - however my humble chicken wings would be perfect for this method of cooking...I roast mine in a hot oven (200'c) for about an hour (cooked on tin foil and turned every 10-15min) - whichever method of cooking you decide to use, I hope you give my following fresh an delicious marinade a try and I hope you love the humble wing as much as I do.I have various KevFabFood tried and tested marinades, but this one is my favourite and perfect for the new season - work on at least 4 wings per person...the following measurements is enough for a pack of 8 wings...if you use more wings double up as you go along - I usually leave the wings to marinade for about 30min before cooking the wings.Citrus Lemon & Herb Wings |
AuthorKevin is a married man, living in sunny South Africa who loves to cook and eat with loved ones - here he shares his inspirations and cooking adventures with you. Categories
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